Search Jobs: Results: Maintenance Manager - Food Production Plant
Maintenance Manager
Food Production Plant
MI
Our client is a growing company in the food service industry. Their customers include schools, hospitals, employee cafeterias, concessions, and a variety of independent food service establishments. Our client is a dynamic growing company experiencing increased sales of 10% - 30% each of the past 10 years. They are currently semi-automated seeking to fully automate in the near future.
The Maintenance Manager provides leadership and direction to the plant maintenance department and is responsible for repair, maintenance, and installation of machines, tools and equipment in manufacturing operations. He/she is responsible for eliminating all causes of failure and ensuring full useful life of tools and equipment in coordination with daily maintenance completed by maintenance personnel. The Maintenance Manager schedules repairs, maintenance and installation to ensure the continuity of production operations and collaborates with other departments to ensure success. He/she will review production, quality control and maintenance reports and statistics to plan and modify maintenance activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following is a list of essential duties and responsibilities (other duties may be assigned):
- Direct Maintenance Supervisors and hourly maintenance employees in their roles and responsibilities to meet plant objectives in safety, quality, cost and customer service
- Provide technical support for efficient troubleshooting/problem solving activities and maintenance repair to maximize efficiencies and limit downtime
- Continuously applies sound mechanical and electrical solutions to resolve hindrances to plant efficiencies and to drive continuous improvements
- Perform follow-up analysis to identify and resolve recurring downtime/inefficient operational issues
- Drive employee engagement, training, and development to maximize manufacturing, quality, safety and productivity goal attainment
- Provide leadership in implementing/maintaining preventative and predictive maintenance programs
- Manage maintenance department costs within budgetary guidelines and assist in yearly budget report
- Execute plant-specific vision and mission to assure continuous improvement and alignment with the corporate vision
- Manage the buildings and grounds such that GMP’s are adhered to and a professional appearance is maintained
- Effectively communicate results and action plans to appropriate employees and managers
- Collaborate directly with human resources to inure employee issues or concerns are correctly addressed and resolved
- Initiate cost savings measures
- Ensure all plant maintenance operations are conducted in a safe and controlled environment
- PLC programming
Requirements
- PLC Programming experience Required
- Bakery experience preferred
- Multi-shift Maintenance Management experience
- Hands-on Management style, and willingness to work odd shifts/weekends if problems arise
Job Details
| Name: | Linda Brubaker | Date Posted: | 3/04/2010 |
| Office: | Arlington Heights | Telephone: | (847) 228-7205 |
| Email: | linda@fpcarlington.com | Fax: | |
| Category: | Food & Beverage, Maintenance | ||
| Keywords: | maintenance, PLC, ammonia refrigeration, mechanical maintenance, electrical maintenance, | Region: | |
| State: | MI | City: | |
| Education: | (No Degree) | Job Number: | J95527-ARHT- |
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